A Blue Flame Christmas Dinner
December 25, 2025
Thursday, December 25th, 2025 | 11AM–10PM
Celebrate the holiday season Daytona-style with a festive feast that blends indulgence, elegance, and a touch of high-octane spirit.
This Christmas, Blue Flame invites you to trade the sleigh ride for the fast lane. Our chefs have crafted a holiday prix fixe menu, where every course fuels the season with bold flavors — from velvety crab bisque and truffle-topped filet to festive desserts that sparkle with holiday cheer. Make it a true celebration with an optional wine upgrade featuring world-class pours to toast the day. Gather your loved ones, raise your glass, and let Blue Flame set the pace for a Christmas celebration that’s merry, bright, and unmistakably Daytona.
LAP ONE | Choice of
Crab Bisque
Cognac cream sauce, chive oil, soft baguette
Arugula Salad
Grape tomato, roasted sweet corn, shaved red onion, white balsamic vinaigrette
LAP TWO | Choice of
Pan Seared Filet
Truffle compound butter, Boursin cheese mashed potato, haricot vert, mushroom jus
Roast Chicken
Boursin cheese mashed potato, grilled asparagus, hot honey drizzle
Grilled Salmon
Creamy preserved lemon risotto, garlic haricot vert, duck fat scampi butter Short Rib Boursin cheese mashed potato, glazed baby carrots, rosemary leek demi-glace
LAP THREE | Choice of
Apple & Cinnamon Upside-Down Cake
Brandy sauce
Crème Brûlée Cheesecake
Cranberry sauce
WINE UPGRADE ADD-ON | Choice of
The Prisoner Red Blend or Cakebread Chardonnay – $100
Louis Jadot Aurum Pinot Noir or Hampton Water Rosé – $75
Joel Gott 815 Cabernet Sauvignon or Caposaldo Prosecco – $50
$65 Per Guest
(exclusive of tax and gratuity)
RESERVE YOUR EXPERIENCE