Devour Daytona Wine Dinner - A Night of Speed, Sips, and Supper with Adobe Road

A Night of Speed, Sips, and Supper with Adobe Road Wine Dinner

Course One

Black Eyed Pea Bruschetta

Crostini, kale, scallion, apple, goat cheese

Adobe Road Sauvignon Blanc

Cut ripe melon notes perfumed with hints of ginger and lemongrass, enhancing the crisp and refreshing qualities of the dish

Course Two

Oysters Rockefeller

lemon, garlic, spinach, bacon, golden panko crust

Adobe Road #66 White Blend

A Rhone-inspired concoction of Chardonnay, Marsanne, and Viognier, complements the complexity of the dish with its nuanced and well-balanced profile

Course Three

Garganelli Pasta  

sausage ragu, fennel, ricotta, kale, and shaved parmesan

Adobe Road “The 24” Red Blend

A blend of Grenache, Mourvèdre, Syrah, Malbec, and Petite Sirah, adds layers of freshness, fruitiness, and intensity to the pasta, creating a delightful interplay of flavors

Course Four

Rack of Lamb  

gratin dauphinoise, roasted brussels sprouts, and demi-glace

Adobe Road Apex Red Blend

A blend dominated by Cabernet Sauvignon, Syrah, Cabernet Franc, Petite Sirah, and Petite Verdot, enhances the richness of the lamb with its structured tannins and a medley of bold red fruit flavors

Dessert

Chocolate Lava Cake

sea salt caramel gelato, candied orange peel

Adobe Road “The SHIFT” Red Blend

Comprising Zinfandel, Tempranillo, Syrah, and Petite Sirah, adds a final touch to the evening, offering a medley of dark fruit and spice that complements the chocolate and caramel notes in the dessert