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Devour Daytona: Flavors of Spring Wine Dinner

April 04, 2024 06:00 PM

Let us dazzle your senses at Chef Jason Ward's Flavors of Spring Wine Dinner event! Each course is perfectly paired with fine wines from the new and old world. 

$95 per guest

(exclusive of tax and gratuity) 

Course One: 

Roasted Peach and Prosciutto Basil, Mozzarella, Blood Orange Oil

Wine Pairing: La Crema Chardonnay 

Course Two: 

Manchego Empanada, Charred Corn Salsa, Lemon Crema

Wine Pairing: Abadia De San Campio Albarino

Course Three: 

Pan Roast Duck, Farro Apple Salad, Spring Pea Puree, Roasted Grape Gastrique

Wine Pairing: Juggernaut Pinot Noir

Course Four: 

Sous Vide Beef Cassoulet of Farmer Beans, Roasted Carrot, Morel Mushroom Glace de Viande 

Wine Pairing: Sequoia Grove Chardonnay 

Wine Pairing 2: Peter Lehmann Shiraz 

Course Five: 

Marshmallow Fluff Twinkie Torched, Cherry Glaze

Wine Pairing: Fleur de Cap Late Harvest Riesling