Ole Smoky Moonshine 5-Course Dinner

Wine Dinner Series
Devour Daytona: Ole Smoky Moonshine 5-Course Dinner at Blue Flame

Thursday, July 31 | 6:00 - 9:00 PM

You're invited on a journey that's equal parts flavor, history and rebellion. We're diving into a tradition born in the hills and hollers of Appalachia—where ingenuity met necessity, and where moonshine wasn't just a drink, but a way of life. This Moonshine Dinner is our tribute to those roots. 

First Course

Strawberry Gazpacho Shot

basil foam

paired with ole smoky strawberry sangria

Second Course

Compressed Watermelon Salad

whipped feta, supreme orange, shaved jalapeno, crispy prosciutto

paired with ole smoky watermelon smash

Third Course

Tempura Shrimp

coconut sticky rice, mango-chili sauce

paired with ole smoky lilikoi smash

Fourth Course

Grilled Lamb Chops

Mint and blackberry gastrique, herbed farro and spring greens, lemon shallot vinaigrette

paired with ole smoky blackberry spritz

Fifth Course

Peach Cobbler 

vanilla bean ice cream, brown sugar caramel

paired with butter pecan espresso martini