Road Trip Dinner Series: Daytona to NOLA
June 27

Saturday, June 27 | 6:00 - 9:00 PM

Buckle Up For Blue Flame's New Road Trip Dinner Series, Where Each Course Takes You On An Unforgettable Ride To A Different Region Of The U.S.

First Stop? NOLA.

First Course

New Orleans BBQ Shrimp

persillade toast point, micros

paired with Peach Basil Shine Spritz

ole smoky peach moonshine, fresh lemon juice, honey syrup, basil leaves, club soda

Second Course

Blue Crab and Charred Corn Bisque

roasted poblano oil, crispy smoked ham, chive crème

paired with Golden Harvest

ole smoky butter pecan moonshine, apple cider, cinnamon syrup, aromatic bitters

Third Course

Blackened Red Fish

Sweet potato puree, fried okra, charred green tomato relish

paired with Cherry Ginger Shine Smash

ole smoky cherry moonshine, domaine de canton, fresh lemon juice, honey syrup, fresh cherries

Fourth Course

Cochon de lait

potato pancake, honey glazed carrots, crispy shallot

paired with Backroad Revival

ole smoky apple pie moonshine, brown sugar syrup, black walnut bitters, cinnamon smoke

Fifth Course

Beignets

Amaretto moonshine infused chocolate sauce

Paired with Southern Nocturne

ole smoky blackberry moonshine, crème de cacao, amaretto, fresh cream, chocolate bitters

$80++ Per Guest