Road Trip Dinner Series: Spirit of Santa Fe
September 19

Saturday, September 19 | 6:00–9:00 PM

Next stop: New Mexico. Join us for a five-course journey celebrating the culinary traditions of the high desert.

Sit back, raise a glass and get ready for a flavorful adventure through the Southwest. No passport required.

First Course

Venison Tartare
Blue corn aioli, Indian fry bread, cured duck yolk, pickled shallot and smoked chili oil

Desert Sage
Mezcal, sage-honey syrup, fresh lemon and grapefruit bitters

Second Course

Three Sisters Salad
Roasted corn, heirloom beans, delicata squash, watercress, toasted piñon nuts and chili-lime vinaigrette

Desert Bloom
Blanco tequila, hibiscus, fresh lime, agave and sparkling water

Third Course

Pan-Seared Rainbow Trout
Blue corn polenta, roasted corn succotash and green chili beurre blanc

High Desert Paloma
Blanco tequila, fresh grapefruit, lime, agave and sparkling grapefruit

Fourth Course

Chili-Rubbed Beef Tenderloin
Blue corn cake, fire-roasted vegetables and mole-inspired demi

Sangre de Cristo
Reposado tequila, ancho chile, blood orange, agave and mole bitters

Fifth Course

Chocolate Chili Torte
Cinnamon crème anglaise and candied pumpkin seeds

Adobe Moon
Mezcal, coffee liqueur, cinnamon and chocolate bitters

$90++ per guest